Analytical chemistry
The latest chemistry news and research on analytical chemistry, including spectroscopy, crystallography, forensics and imaging and microscopy, from the Royal Society of Chemistry's magazine, Chemistry World
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Opinion
Chemists amid coronavirus five years on: Krystle McLaughlin
An assistant chemistry professor at a small college in New York gets her career back on track, thanks to a tenure clock extension and teaching release
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Opinion
Chemists amid coronavirus five years on: Anya Gryn’ova
A computational chemist has moved from being group leader at a German research institute to an associate computational chemistry prof in the UK
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Research
Ancient Vesuvius victim’s brain contains first natural organic glass ever seen
Extreme heating followed by rapid cooling formed unique material in a Herculaneum man
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Research
How does your mummy smell? If it’s ancient Egyptian, woody, spicy and sweet
Analysis of odours could one day categorise which era a mummy came from
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Opinion
Peering into the future of material characterisation
Operando analysis offers real-time data on what happens to devices at the atomic level
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Feature
Studying materials in action
Experiments on battery electrodes and fuel cell catalysts while they’re being used – operando spectroscopy – can revolutionise our understanding of these crucial materials. Clare Sansom reports
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Research
This nanotechnology expert works with both plant and brain cells
Could Markita Landry’s research group be any more interdisciplinary?
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Research
Electron microscopy reveals how ruthenium reordering boosts hydrogen production from ammonia
Self-improvement process sees ruthenium clusters transition from amorphous shapes to truncated nanopyramids
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Webinar
In conversation with Melanie Sanford
Join us on 16 April for an exclusive live interview with renowned chemist Melanie Sanford
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Webinar
Design of experiments: Smarter methods, better results
Delve into this two part workshop and discover a better way to experiment
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Feature
Low concentration chemicals spur toxicological debate
Improved analytical techniques mean tiny amounts of endocrine disrupting compounds or PFAS can be found in many places. But is it a problem? Anthony King talks to the scientists on both sides of the fence
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Webinar
Rising to the occasion: the chemistry of Easter breads
Join GBBO finalist Josh Smalley on 2 April to learn the scientific secrets of Easter bakes
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Research
Quantitative mass spectrometry method streamlines high-throughput analysis
Screen of 384 chemical reactions evaluated for best of six reaction conditions in under 8 minutes
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Research
AI can tell Scottish and American whiskies apart
Machine-learning method identifies prominent aromas
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Research
High levels of PFAS found in smartwatch wristbands
Extractable compounds provide opportunity for significant skin exposure
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Opinion
Sydney Young and his evaporative fractionator
Developments in distillation find us in good spirits
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Research
Isotope analysis reveals ‘mundane’ origins of remarkable dinosaur fossil site
Collapsing burrows, not volcanoes, killed the dinosaurs in China’s Yixian Formation
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Research
First detected 40 years ago, a byproduct in chloraminated drinking water has finally been identified
Researchers call for urgent investigation into the chloronitramide anion’s toxicity
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Opinion
Langley’s bolometer and the importance of ‘stamp collecting’
Mapping a spectrum of developments