Biochemistry – Page 12
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Feature
How chemical evolution took the 2018 chemistry Nobel prize
Emma Stoye has the full story of how Frances Arnold, George Smith and Greg Winter put evolution to work in the lab
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News
Immune-stimulating cancer treatment takes 2018 medicine Nobel
James Allison and Tasuku Honjo receive science’s highest honour for discovering how cancer stops immune cells from attacking
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Research
Gold rush for lignin conversion
Catalytic breakthrough surrounding the notoriously difficult oxidative depolymerisation of lignin could make cellulosic ethanol biofuels commercially viable
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Research
Artificial iron–sulfur catalyst is highly functional
Sulfite reductase mimic represents major advancement in engineering synthetic enzymes
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Podcast
Antihistamines
From calming a hyperactive immune system to increasing cognitive abilities, these small molecules have a big impact
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Research
Novel fatty acids have exceptional lubricant potential
Chinese oilseed plant offers opportunities for industry
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Research
Twisting molecule probes cell membrane tension
Changing fluorescence visualises strain in live cells, and reveals unusual behaviour
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Research
Nerve agents destroyed by self-powering enzyme nanobot
Pumping action of tethered organophosphorus acid anhydrase as it breaks up sarin and Soman is used to release antidote
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Research
Prebiotically plausible version of pH gradient generating catalyst
Scientists create simple metal ion system could have facilitated early metabolic processes, like ATP synthesis
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News
What the ECJ ruling means for gene editing
The European Court of Justice has found Crispr-modified crops are subject to GMO regulations
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Research
Supramolecular system refines enzyme impression
Metalloenzyme mimic combines a guest binding pocket, a well-defined coordination sphere and an internal base to achieve impressive catalytic control
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Feature
The chemistry of synapses
Scientists are decoding the brain’s exquisite molecular machinery – but there is still a long way to go, finds Andy Extance
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Podcast
Potassium bitartrate
Brian Clegg with the winemaking byproduct that may be lurking in your larder