All Books articles – Page 37

Review
Rare earths

2011-01-05T11:41:00Z

Rare earth coordination chemistry: fundamentals and applications
Review
Raman for nanotech

2011-01-05T11:40:51Z

Raman spectroscopy, fullerenes and nanotechnology
Review
APhysicalChemistDoingExperiments

2011-01-05T11:39:47Z

Climbing the limitless ladder: a life in chemistry
Review
The experimental method

2011-01-05T11:38:24Z

Discovering life, manufacturing life: how the experimental method shaped life sciences
Review
Chemistry and crime

2011-01-05T10:43:11Z

Crime scene to court
Review
Building with biological bits

2010-11-29T15:15:06Z

Biology is technology. The promise, peril and new business of engineering life
Review
See is believing

2010-11-29T15:12:58Z

Nanoscale: visualizing an invisible world
Review
Now in softback

2010-11-29T15:11:59Z

Now in softback
Review
Award

2010-11-29T15:10:54Z

Life ascending: the ten great inventions of evolution
Review
RockSolidOptimist

2010-11-29T15:09:03Z

The rational optimist: how prosperity evolves
Review
Flying the British flag

2010-11-29T15:01:35Z

Genius of Britain. The scientists who changed the world
Review
Snowflakes

2010-11-29T15:00:59Z

The secret life of a snowflake. An up-close look a the art and science of snowflakes
Review
Science with a smile

2010-11-29T14:58:35Z

The naked scientist. The science of everyday life laid bare
Review
About ourselves

2010-11-29T14:57:18Z

Why us? How science rediscovered the mystery of ourselves
Review
Chemistry as the good guy

2010-11-29T14:56:06Z

A healthy, wealthy, sustainable world
Review
Where art and science meet

2010-11-29T14:54:50Z

The lab
Review
The Disappearing Spoon

2010-11-29T14:52:00Z

The disappearing spoon and other true tales of madness, love, and the history of the world from the periodic table of the elements
Review
Conflicts and rivalries

2010-11-29T14:51:29Z

Scientific feuds from Galileo to the Human Genome Project
Review
150 years of public analysts

2010-11-29T14:49:58Z

Forensic enforcement: the role of the public analyst
Review
Food science - from factory to kitchen

2010-11-29T14:36:29Z

Chocolate science and technology