All Careers articles – Page 34

  • Fiona Scholes
    Careers

    CSIRO: a translation agency

    2013-01-25T00:00:00Z

    James Mitchell Crow meets the scientists making a difference at Australia’s national science organisation

  • Paula Stephan
    Opinion

    Too many scientists?

    2013-01-23T00:00:00Z

    The proliferation of PhDs is unsustainable and damaging, says Paula Stephan.

  • Phil Souter
    Careers

    Cleaning up

    2013-01-18T00:00:00Z

    From washing clothes to saving lives, the products of Phil Souter’s watery work can be found across the globe, as Helen Carmichael finds out

  • Alan Sugar and Ricky Martin
    Careers

    You're hired

    2013-01-04T00:00:00Z

    Alan Sugar’s latest apprentice is setting up a recruitment agency specialising in sectors that make a difference. Emma Davies finds out more

  • CW-JOBS-The-Insider_300
    Careers

    Tracking tomorrow's talent

    2012-12-18T00:00:00Z

    Futuretrack has followed thousands of students on their path through university and beyond. Kate Purcell talks Emma Davies through the latest data on careers and job satisfaction

  • News

    US urged to rethink chemistry graduate education

    2012-12-14T00:00:00Z

    American Chemical Society report highlights systemic problems like a possible glut of chemistry PhDs and a need to bolster academic lab safety

  • Geetha Srinivasan
    Careers

    Of castes and chemistry

    2012-12-12T00:00:00Z

    From southern India to Northern Ireland, Geetha Srinivasan has been applying her research to solving real world problems, as Sarah Houlton finds out

  • Peter Wothers
    Careers

    Allow me to demonstrate

    2012-12-05T00:00:00Z

    As Peter Wothers gets ready to deliver this year’s Royal Institution Christmas lectures, Sarah Houlton finds out he’s had a lifetime of preparation

  • 1212CW_JOBS-Careers-clinic_300
    Careers

    Compute with confidence

    2012-11-20T00:00:00Z

    Charlotte Ashley Roberts gives some advice on finding a job as a computational chemist and the importance of staying positive

  • 1212CW_JOBS-educated-chemist_300
    Careers

    An inspired idea

    2012-11-13T00:00:00Z

    Manisha Lalloo looks at a course that’s turning researchers into teachers

  • 1212CW_JOBS-whos-who_300
    Careers

    Nobel signals for new drugs

    2012-11-08T00:00:00Z

    Sarah Houlton talks to a company that’s capitalising on the chemistry of communication

  • JOBS-Careers_300
    Careers

    Any volunteers?

    2012-10-30T00:00:00Z

    Volunteering is a great way to broaden your skills and experience, says Charlotte Ashley-Roberts

  • 1112CW-OPINION_Crucible_300
    Opinion

    h is for horoscope?

    2012-10-25T00:00:00Z

    Can scientists’ success be reduced to a formula, asks Philip Ball

  • JOBS-Profile_300
    Careers

    Pied Piper of chemistry

    2012-10-23T00:00:00Z

    Andrea Sella is blowing the trumpet for chemistry, charming children and adults alike, as Nina Notman finds out

  • JOBS-The-Insider_Fig1_630
    Careers

    In defence of art

    2012-10-18T00:00:00Z

    Careers in conservation aren’t just for art historians, discovers Hayley Birch

  • 1012CW-JOBS_Careers-Clinic_300
    Careers

    Feed the world

    2012-10-10T00:00:00Z

    Charlotte Ashley-Roberts takes a look at opportunities for chemists in agricultural science

  • 1012CW-In-the-pipeline_630
    Opinion

    Under pressure

    2012-09-26T00:00:00Z

    There might be a better way to interview new starters, suggests Derek Lowe

  • 1012CW-JOBS_Company-Profile_300
    Careers

    Because they're worth it

    2012-09-25T00:00:00Z

    From R&D to formulation, safety and manufacturing, L’Oréal is full of chemists. Emma Davies talks to the people behind ‘the science bit’

  • 1012CW-JOBS_Ed-Chem_300
    Careers

    Taking a Dip in cosmetics

    2012-09-18T00:00:00Z

    Yfke Hager takes a look at a distance learning course that gets under the skin of the cosmetics industry

  • 1012CW-JOBS_Profile_300
    Careers

    Tastefully done

    2012-09-12T00:00:00Z

    Russell Keast’s early years as a chef gave him an appetite for science that took him out of the kitchen and into the lab, he tells James Mitchell Crow