All Columns articles – Page 30
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OpinionThe global dangers of melting permafrost
Russia’s thawing permafrost risks global warming, disease and ‘megaslumps’
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OpinionHow chefs scale up dishes without sacrificing taste
Tips to make a pavlova that can feed 600 guests this Christmas
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OpinionTime to engage with the public at conferences
We are missing a chance to engage with future generations at international gatherings
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OpinionLetters: December 2016
You ask about the value of a library and muse about the perils of review by social media
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OpinionHow much does fashion influence chemists?
Is that new reaction the next Nobel-worthy breakthrough, or just a flash in the pan?
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OpinionRestarting the mental health pipeline
The lack of UK investment in new drugs for mental health disorders is a problem – but the tide may be about to turn
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OpinionSolving the riddle of the glowing stones
The mysterious luminescence of the Bologna Stone was the wonder of the 17th century
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OpinionUncertainty around Trump presidency is harmful to industry
Uncertainty is anathema to industry. Trump and Brexit are frustrations, but the wheels do not stop.
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OpinionWhy Donald Trump will be a disaster for US science
The best hope for the world is that the president-elect was lying about his policies
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OpinionWe need more women to win the Nobel prize
How to improve the gender balance in science’s most prestigious award
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OpinionLetters: November 2016
Your opinions about the new-look Chemistry World and how to aid refugee scientists
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OpinionWhy bubbles transform our meals
Manipulating gases can improve baking and create fizzy treats
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OpinionRegulatory tightropes
When lobbying and marketing clash with scientific evidence, regulators walk a fine line
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OpinionPutting chemistry back in biology
The chemical nature of biomolecular interactions can no longer be ignored
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