All Columns articles – Page 32
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OpinionReigniting the match
Could some clever combustion chemistry produce a better pocket igniter?
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OpinionDrawing a line under the chemical bond
Bond paths give us answers to questions we have overlooked when explaining molecules
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OpinionOur war on sugar will leave a bitter taste
The war on sweetness will cost us a potent food ally
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OpinionHow China will tackle its science challenges
Increased creativity and improved recruitment will see China strengthen its claim as the leader in global science
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OpinionDon’t fear the Crispr
Does simple gene-editing mean the end of traditional medicinal chemistry? Probably not
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OpinionFilling up on chemistry at ACS Philly
Philadelphia welcomes 13,000 chemical scientists for ACS national meeting
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OpinionHow do companies deal with political shifts?
Political instability hits small companies hardest
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OpinionHow to solve global health inequality
Our skills as scientists hold the answer, says the Bill & Melinda Gates Foundation
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OpinionGeneral dietary advice should be taken with a pinch of salt
We must move away from labeling foods as universally good or bad and start talking about dose
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OpinionExoplanets are our final frontier
Chemists will be integral to the hunt for biosignatures on distant worlds
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OpinionHome synthesis is here – we must guide it
On-demand chemistry raises as many questions as it answers
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OpinionHow your name affects your career
Kate Granger showed few things have such impact as introducing yourself
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OpinionHow to make aeroplane food edible
Why food tastes worse when flying and the tricks we can use to add some flavour to our travels
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OpinionMoseley’s spectrometer
Henry Moseley’s discovery changed the face of the periodic table before his untimely death