All Columns articles – Page 74

  • Opinion

    Flashback

    2009-10-01T14:39:35Z

    25 years ago in Chemistry in Britain

  • Opinion

    Heavy drinking

    2009-10-01T14:39:00Z

    Alcohol makes us lose balance, but heavy water has the opposite effect. Could a 'heavy' gin and tonic get us drunk but keep us upright?

  • Opinion

    Editorial: Food, glorious food

    2009-10-01T14:14:00Z

    Love it or hate it (who could!) most of us are obsessed with it: we talk about it, we cook it, we like to enjoy it with friends.

  • Opinion

    Comment

    2009-10-01T13:53:06Z

    'Cooking is more than just science - or rather, it's something completely different,' says Ferran Adrià. He talks to Bibiana Campos-Seijo

  • Opinion

    Comment

    2009-10-01T13:51:42Z

    French physical chemist Hervé This is one of the founding fathers of molecular gastronomy. He takes James Mitchell Crow on a tour of the discipline - and dispels a few myths

  • Opinion

    Finding new ways to feed the world

    2009-10-01T13:45:00Z

    Decades of underinvestment in agricultural research have taken their toll but now is the time to bring in young scientists to find new ways to feed the world, says Ian Crute

  • Opinion

    Column: Totally Synthetic

    2009-10-01T13:34:22Z

    Haplophytine

  • Opinion

    Column: Undercover Academic

    2009-10-01T13:34:22Z

    A question of identity

  • Opinion

    Reliable reactions

    2009-10-01T13:34:00Z

    Derek Lowe discusses the problem of leaning too heavily on favourite reactions

  • Opinion

    Hunger for h-index

    2009-10-01T13:34:00Z

    Philip Ball rakes through the findings of new research into the h-index and unearths some top tips for citation-hungry researchers

  • CLASSIC-KIT-Gadolin-200
    Opinion

    Gadolins's condenser

    2009-10-01T13:34:00Z

    Chemistry is often compared to cookery, and the pages of a typical cookbook read like the pages of the wonderful compendia Organic- and Inorganic Syntheses

  • Opinion

    Comment

    2009-08-25T15:14:15Z

    It's impossible to ascribe a monetary value to individual PhD projects but the link between them and UK wealth creation is indisputable, says AstraZeneca's David Lathbury

  • Opinion

    Column: Totally Synthetic

    2009-08-25T15:14:14Z

    Maduropeptin chromophore

  • Opinion

    Column: Undercover Academic

    2009-08-25T15:14:14Z

    Science splits

  • Opinion

    The power of salinity

    2009-08-25T15:14:00Z

    Philip Ball looks at a new device that creates energy from salinity differences between fresh and sea water

  • CLASSIC-KIT-Liebig_200
    Opinion

    Liebig's Kaliapparat

    2009-08-25T15:14:00Z

    Justus von Liebig (1803–1873) was a German chemist, co-discoverer of isomerism, father of agricultural chemistry and revolutionised chemical analysis

  • Opinion

    Editorial: Spanish science

    2009-08-25T15:14:00Z

    You could say that this editorial is completely biased. And, to an extent, it is, as it covers new technologies and focuses on Spain

  • Opinion

    Difficult diseases to drug

    2009-08-25T15:14:00Z

    Derek Lowe wonders why some diseases are easier to drug than others

  • Opinion

    Letters: September 2009

    2009-08-25T08:54:00Z

    Derek Bailey raises his concerns over the amount of carbon sequestration that can occur before oxygen depletion becomes a significant issue (Chemistry World, August 2009, p36) and asks if the relevant calculations have been done. Although the Earth System is complex and exhibits tightly coupled feedback loops, indicative upper limits ...

  • Opinion

    Darwin's chemistry

    2009-08-24T16:21:00Z

    This year marks the bicentenary of Charles Darwin's birth and the sesquicentenary of his On the Origin of Species, one of the most important and influential books ever published.