All Columns articles – Page 82

  • Opinion

    The sadistic science of chemistry

    2008-05-28T09:08:00Z

    Philip Ball delights in tortured carbon atoms

  • CLASSIC-KIT-180
    Opinion

    Drechsel's bottle

    2008-05-28T09:08:00Z

    Western travellers to the East fuelled a fashion for Orientalism which reached its height in the 19th century

  • Opinion

    Flashback

    2008-04-28T12:55:32Z

    30 years ago in Chemistry in Britain

  • Opinion

    The ugly sister

    2008-04-28T12:55:00Z

    Chemistry has long been regarded as the ugly sister of high school subjects

  • Opinion

    The blockbuster bind

    2008-04-28T11:03:00Z

    Derek Lowe wonders what lessons we can learn from the Vytorin fiasco

  • Opinion

    The anti-cold effects of sugar

    2008-04-28T11:03:00Z

    Philip Ball is feeling chilly

  • CLASSIC-KIT-300
    Opinion

    Kjeldahl flask

    2008-04-28T11:01:00Z

    Beer has made an immense contribution to humanity generally and to chemists in particular

  • Opinion

    Comment

    2008-04-28T10:56:49Z

    Legitimate concerns about sustainability should not derail the whole biofuel enterprise, argues Jeremy Tomkinson

  • Opinion

    Editorial: Tthe benefits of bioethanol

    2008-04-28T10:36:00Z

    The biofuel backlash is in full swing

  • Opinion

    CSI

    2008-03-26T14:25:00Z

    Forensic scientists are cool, calculating, oddly attractive, and wear expensive sunglasses

  • Opinion

    Flashback

    2008-03-26T14:20:50Z

    40 years ago in Chemistry in Britain

  • Opinion

    Letters: April 2008

    2008-03-26T14:01:00Z

    From Jeremy Tomkinson, Adrian Higson and Geraint Evans We found the article ’Flawed policies encourage damaging biofuels’ (Chemistry World, February 2008, p6) to be disappointingly unbalanced. The provocative titles used for the piece do little to stimulate a reasoned and scientific debate in this immensely complex subject. The RSC has ...

  • Opinion

    Letters: March 2008

    2008-03-26T14:00:00Z

    From Martin Humphrey A group of scientists in New Zealand recently announced that they had genetically modified onions in such a way as to eliminate the lachrymator. Having spent many years studying the chemistry of this phenomenon, I would like to assure them that they will also have removed the ...

  • Opinion

    Radio split the sea water

    2008-03-26T13:15:00Z

    Philip Ball examines the seductive power of burning saltwater

  • Opinion

    A dose of realism

    2008-03-26T13:15:00Z

    The recent row over antidepressants reminds us how little we know about the brain, says Derek Lowe

  • Opinion

    Vigreux's column

    2008-03-26T13:06:00Z

    Does anyone blow glass in chemistry labs any more?

  • Opinion

    Explosive inspiration

    2008-03-26T12:59:00Z

    Peter Wothers describes the lure of the large-scale chemistry experiment

  • Opinion

    Editorial: Access to science

    2008-03-26T11:51:00Z

    'Science is great, isn't it, Dad?'

  • Opinion

    Editorial: Responsible nanotechnology

    2008-02-27T13:38:00Z

    In the field of nanotechnology, the devil is in the detail.

  • Opinion

    Flashback

    2008-02-27T08:52:26Z

    40 years ago in Chemistry in Britain