All Columns articles – Page 91
-
Opinion
Letters: February 2006
From Edward Johnson I regret to say that Katie Gibb’s article, Uncorking wine’s characteristics, added little to my understanding of wine chemistry (Chemistry World, December 2005, p39). I have been trying to get to the bottom of some wine issues for years. About eight years ago, I spoke ...
-
Opinion
Cross-disciplinary successes
Cross-disciplinary research is essential. Chris St Pourçain explores the funding problems and ways to increase the number of applications
-
Opinion
Editorial: Can't quit coal? Capture carbon
Mechanisms exist to help China minimise the environmental impact of its dependence on coal
-
Opinion
Letters: December 2005
From Graham Hills How many chemistry departments do we need? How long is a piece of string? If you ask a simplistic question you must expect a simplistic answer. All that your correspondents are able to offer are patched-up versions of the status quo (Chemistry World, October 2005, p11). More ...
-
Opinion
The good, the bad and the ugly
Three events which together constitute the good, the bad and the ugly sides of a medical breakthrough
-
Opinion
Editorial: Testing Reach
Progress of the EU chemicals policy, Reach, highlights the need for alternative tests
-
Opinion
Quorn and industrial espionage
The recent acquisition of Quorn by Premier Foods rekindles memories of one of the most audacious cases of industrial espionage.
-
Opinion
Keeping European chemistry competitive
Alfred Oberholz says the EU's sustainable chemistry technology platform can help boost the European chemical community's competitiveness
-
Opinion
Letters: January 2006
From Barry Knight Richard Biddulph asks whether there is a procedure for neutralising acid inks using zinc diethyl (Chemistry World, November 2005, p32). The Library of Congress, Washington DC, US, did indeed carry out lengthy experiments on deacidifying books with diethyl zinc (DEZ) in the 1980s. However, DEZ reacts violently ...