All Culture and people articles – Page 118
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OpinionWhy science says you should brine your Christmas turkey
Unlock the flavour hidden in your roast with this delicious recipe
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NewsAnti-doping scientists expose cheating Russian athletes
State-sponsored doping that benefited more than a 1000 athletes at Sochi and London Olympic games revealed by analytical investigation
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FeatureLab automation
Automated tools can take the drudgery out of routine lab work, Anthony King reports
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ReviewThe indisputable existence of Santa Claus
Jamie Durrani looks at how you can use maths at Christmas time
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OpinionShould we allow 'genetic vaccination' with Crispr?
Gene editing could wipe out diseases such as AIDS – but the risks can’t be ignored
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OpinionStop placing chemists on 'un-American' watchlists
There is no space for ultra-conservative witch hunts in US academia
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PodcastHomo Deus by Yuval Noah Harari and our favourite books of 2016 – Book club
We review the bestseller, Homo deus and then the Chemistry World team discusses their favourite books of 2016
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ReviewIngredient: unveiling the essential elements of food
Laura Fisher peels back the layers of Ali Bouzari’s new book
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ResearchChemists find mummified legs may belong to Queen Nefertari
Gas chromatography reveals legs belong to one of Egypt’s lost queens
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OpinionHow chefs scale up dishes without sacrificing taste
Tips to make a pavlova that can feed 600 guests this Christmas
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FeatureThe chemistry in your cuppa
Katrina Megget finds there’s more to tea than just a great brew – it’s also chemically complex
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OpinionTime to engage with the public at conferences
We are missing a chance to engage with future generations at international gatherings
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CareersThe Christmas lecturer
Saiful Islam reveals his plan to energise young minds at the Royal Institution