All Culture and people articles – Page 191
-
CareersProfile: Fabulous food
Denise Smith heads the food science department at Ohio State University, US. She is thrilled by the large numbers of students switching to food science, as she tells Yfke Hager
-
OpinionGadolins's condenser
Chemistry is often compared to cookery, and the pages of a typical cookbook read like the pages of the wonderful compendia Organic- and Inorganic Syntheses
-
Careers
Profile: Science in Sydney
A PhD with chemical biologist Jack Baldwin launched Peter Rutledge into antibiotics research. His enthusiasm has taken him far, writes Karen Harries-Rees
-
OpinionLiebig's Kaliapparat
Justus von Liebig (1803–1873) was a German chemist, co-discoverer of isomerism, father of agricultural chemistry and revolutionised chemical analysis
-
Review
Quantum chemistry: a unified approach
In this work the author tries to explain the quantum chemical ideas behind what actually happens when a chemical bond is formed
-
Review
Is antimatter anti matter
This compact book is a wonderful source of information on antimatter