All Culture and people articles – Page 197
-
Review
Cereal science
There have been a number of books published over the last few years on bakery science
-
Review
Microscopic views on the nanoworld
This high-level collection of chapters on recent advances in modern microscopic characterisation methods is timely
-
Review
How enzymes work
With today's biochemists gradually drifting further from their chemical roots, Frey and Hegeman's heroic tome on enzyme mechanisms is very welcome
-
Review
Dirac and beyond
I suppose it was always inevitable that this book would start with the quote from Dirac about the completeness of quantum theory
-
Review
Biodiversity for chemists
At first glance it may seem odd that the Royal Society of Chemistry has brought out a book on biodiversity
-
OpinionSchlenk apparatus
Wilhelm Johann Schlenk, the German chemist who prepared some of the first organosodium and organolithium compounds, and developed the inert-atmosphere techniques now common in many labs
-
Careers
Bacteria and bioenergy
Multitasking professor Bruce Logan says environmental engineering may help save the planet. Susan Aldridge meets him
-
Review
Kitchen Science
How to fossilise your hamster: and other amazing experiments for the armchair scientist