The science of food – Page 13
-
-
-
NewsNeonicotinoid pesticide ban backed by the UK
Scientific review confirms that honeybee health is harmed by the pesticides
-
NewsTrump’s pick for agriculture chief scientist bows out
Sam Clovis, the nominee for the US agriculture department’s head scientist post, withdraws to the relief of scientists and science groups
-
PodcastThe Angry Chef by Anthony Warner – Book club
Do you crave a bigger slice of science in your dietary advice? Anthony Warner gets angry about bad science in the food sector
-
NewsFuran in food worries European safety agency
Levels of cooking contaminant that can damage liver flagged up by food body
-
ReviewThe angry chef: bad science and the truth about healthy eating
Tackling myths about food and nutrition
-
PodcastAflatoxins
Kat Arney investigates the cancer-causing chemicals that could be lurking in that bag of peanuts
-
-
ResearchNeonicotinoids detected in honey samples from around the world
Survey confirms bees’ widespread exposure to controversial pesticides
-
ResearchShop receipts may explain majority of BPA detected in people
Skin contact with dermal paper may be a much more important source of endocrine disruptor than previously thought
-
ResearchSpace travel microbes turn urine into polymers
Researchers are trying to develop yeast that could convert human waste into food for long space flights
-
FeatureArsenic and rice - a growing problem?
Hayley Bennett highlights rice’s natural affinity for arsenic and what researchers are doing about it
-
NewsMillions of 'bad eggs' recalled in contamination scandal
Investigations into how chicken eggs across Europe came to contain fipronil are still ongoing
-
NewsWhat's going on in your ice cream
All right, stop, collaborate and listen: ice cream’s back with a new explanation
-
ResearchLemony chicken and a series of fortunate flavours
Citrus-flavoured sulfur compound found in fried chicken could replace unstable natural lemon aroma
-
ResearchDietary supplement poisoning every 24 minutes in the US
275,000 calls concerning supplements were made to poison centres between 2002 and 2012
-
ReviewMouthfeel: how texture makes taste
A tastebud-tingling guide for food lovers and food science scholars
-
-
