The science of food – Page 24
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Podcast
Imidacloprid
Phillip Broadwith discusses one of the neonicotinoid insecticides believed to be causing problems for bees
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News
Another pesticide linked to honeybee deaths
Fipronil manufacturer BASF disputes European food agency’s conclusion that chemical poses ‘acute risk’ to bees
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News
US supreme court rules in favour of Monsanto
An Indiana farmer who was trying to replicate Monsanto-patented seeds infringed on the company’s intellectual property rights, the Supreme Court has determined
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News
US moves in different direction on pesticides
While the EU is zeroing in on neonicotinoids as a major cause of bee deaths, the US is looking elsewhere
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News
Europe to ban controversial pesticides
Two-year EU-wide moratorium on the use of neonicotinoids to be enforced in bid to boost bee health
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Opinion
Pesticide bee buzz needs more evidence
Politicians should not rush to ban neonicotinoids until field trials have proved that they are wiping out bee colonies, argues Mark Peplow
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News
Controversial pesticides down but not out
US environment agency sued over continued use of neonicotinoids as arguments continues to rage about their link to bee deaths
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Feature
Deadly mushroom chemistry
Can you tell the difference between a tasty paddy straw mushroom and a toxic death cap? Emma Shiells talks to the experts about the potentially deadly chemistry hidden in those gills
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Careers
Toxicologist with pesticides on the brain
Vanessa Fitsanakis’ career in toxicology goes all the way back to the farm where she grew up. Helen Carmichael traces her journey from agriculture to academia
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News
Horse meat scare offers food for thought
Burger safety scandal highlights holes in the UK’s food testing regime
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Business
DCD in New Zealand milk
Dicyandiamide poses no food risk but fertiliser companies have suspended sales
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News
EU food agency links pesticides to bee decline
Agency says neonicotinoids should only be used on crops bees avoid but agrichemical companies dispute its findings
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News
Sweetener in the clear once more
European food safety body finds no evidence linking aspartame to cancer or any other disease