All articles by Raychelle Burks – Page 2
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PodcastMurder isn’t Easy by Carla Valentine – Book club
Delving into Agatha Christie’s pioneering forensic writing with special guests Raychelle Burks and Kathryn Harkup
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OpinionWhy eating a sleigh’s worth of candy canes is a bad idea
Like any compound, the festive flavour of peppermint can be harmful in high doses
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OpinionThe dead of aconite
Whether human, witch or werewolf, beware a flower known as the queen of poisons
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OpinionInsulin as a murder weapon
Forensic experts can tell if high insulin levels have a natural or criminal cause
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OpinionStable isotopic analysis identifies unknown casualties of war
Humanitarian aid provided by forensic science
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OpinionIdentifying mineralised tissue in the fight against wildlife crime
Is it horn, antler, teeth, ivory… or artificial?
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OpinionAncient antidotes
Favourites of emperors and royalty, theriacs were the universal cures of their day
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OpinionPoisons leave no mushroom for error
Will you enjoy a delicious treat, or endure excruciating agony?
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OpinionThe non-romantic history of Valentine’s Meat Juice
If ‘meat juice’ be the food of love, the appetite may sicken, and so die
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OpinionHow to break up a Christmas party
Did a thrown glass shard fell a festive partygoer, or was he stabbed?
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OpinionA rice kind of fingerprint powder
A new method for producing print powders goes against the grain
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OpinionThe deadly domino effect
People trying to save victims of gas poisoning can suffer tragic consequences
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OpinionBeating the scopolamine clock
New techniques could increase the window to detect predatory drug poisoning
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OpinionA lunchtime killer?
The deaths of 21 people are suspected to have been caused by workplace poisoning
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