Highlights

A collage of photos of red wine, strawberry ice cream, lemon sorbet, dark chocolate, white chocolate and several mouths showing differing emotions, such as disgust and pleasure

A mouthful of mouthfeel

Andy Extance learns how the chemicals in food and drink create sensual culinary experiences

A drawing of gloved hands sorting through a hospital freezer shelf containing frozen organs

Life on ice

We may be able to freeze embryos, but challenges remain for larger organs. Hayley Bennett talks to the scientists trying to push the boundaries of cryopreservation

Car tyre

How tyres are turning green

As the shift to using renewable and recycled materials in car tyres accelerates, Nina Notman talks to the manufacturers driving the change

All 20 people

20 years. 20 chemists. 20 stories. Part 2

How has chemistry changed in the last two decades?

Sign language in chemistry

The new signs bringing greater understanding to organic chemistry

Rebecca Trager speaks to a US team developing a sign language lexicon for chemistry concepts that combines form with meaning to make the field more accessible for everyone

Topics

A Green

Teaching enzymes new reactions through genetic code expansion and directed evolution

2024-09-12T14:14:00+01:00By

Anthony Green’s research group at the University of Manchester, UK, reengineers enzymes to have catalytic functions beyond those found in nature

Lead found in Beethoven’s hair reveals new insight into his ailing health

Kidney and liver problems that killed the composer, as well as hearing loss, are associated with high lead levels

Chemical analysis reveals origins of early English silver coins

Byzantine silver plates were melted down to make many of the first Anglo-Saxon coins

Using analytical chemistry to illuminate the unlisted ingredients in tattoo inks

Discovery that more than 80% of the tattoo inks sampled had unlisted ingredients prompts New York-based lab to launch a website providing chemical information to tattoo artists and their clients

Paul Anastas

Paul Anastas: ‘I’m proudest of being part of a global green chemistry community’

The father of green chemistry on his love of the environment, striving for unattainable perfection and breathing life into an old town library

Science needs to get its house in order when it comes to energy use and waste

Labs have an outsized environmental footprint but solutions are within reach 

Redox reactions ‘mine’ old fluorescent light bulbs for europium

In just three simple steps rare earth element can be recovered, avoiding ‘ecologically devastating’ mining

Chemists funded to cut the environmental footprint of their labs

The Royal Society of Chemistry to support 33 projects in 11 countries aiming to make chemistry research greener

Analysis of three French chemistry labs shows how they could halve their carbon footprint by 2030

Open-source tool helps researchers evaluate a series of carbon mitigation strategies

There’s a world of chemistry in water

Managing our most precious resource

India network

One Nation One Subscription sees India grant researchers access to 13,000 journals

Scheme will involve 30 major publishers opening their journals to over 6000 institutions

University of Hull confirms chemistry department closure

Department closure follows series of similar proposals at UK universities

Learning to listen

Many things have changed in the last two decades, but effective collaboration is more important than ever

Reprieve for University of Reading’s chemistry department

Proposed closure has been averted although MSc and MChem programmes will end