Spectrometry
The latest chemistry news and research on spectrometry, including mass spectrometry and atomic spectrometry, from the Royal Society of Chemistry's magazine, Chemistry World
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Webinar
Ion suppression correction and normalisation in metabolomics
Join us on 5 November to learn new ways to improve data consistency with mass spectrometry
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Webinar
Lipidomics for antibiotic resistance (AMR) mechanisms
Join us on 23 October to discover how microbial antibiotic exposure triggers lipidomic changes, offering insight into how lipids contribute to resistance mechanisms
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Feature
How stable isotope analysis reveals what ancient humans and Neanderthals ate
Analytical chemistry can tell us what our ancestors ate thousands – or even millions – of years ago. Rachel Brazil gets her teeth into the evidence
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Research
Nobelium becomes heaviest element with identified compounds
Complexes containing hydroxide, water and dinitrogen ligands detected as researchers probe chemistry on the edge of the actinide series
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News
How the extraordinary science of everyday items is bringing chemistry to the public
Three analytical chemists explain how turning powerful techniques towards ordinary objects inspires public engagement with science
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Opinion
The atomic weights of most chemical elements aren’t constant
But those values are constantly refined
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Research
AI model links consumer ratings to white wines’ chemical profiles
Machine learning offers insight into how chemical markers influence perceptions of wine quality
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Opinion
Getting good at human tasks
’What do you mean you had to lock the NMR with an oscilloscope and shim the magnet by hand?’
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Research
Lotions and perfumes found to affect ‘human oxidation field’ chemistry
What this means for us, if anything, is still unclear
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Research
AI takes step towards cracking biology’s toughest problem – protein sequencing
The team hopes the system will eventually be as influential as AlphaFold was for protein structure prediction
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Research
How does your mummy smell? If it’s ancient Egyptian, woody, spicy and sweet
Analysis of odours could one day categorise which era a mummy came from
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Research
Quantitative mass spectrometry method streamlines high-throughput analysis
Screen of 384 chemical reactions evaluated for best of six reaction conditions in under 8 minutes
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Research
Isotope analysis reveals ‘mundane’ origins of remarkable dinosaur fossil site
Collapsing burrows, not volcanoes, killed the dinosaurs in China’s Yixian Formation
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Research
First detected 40 years ago, a byproduct in chloraminated drinking water has finally been identified
Researchers call for urgent investigation into the chloronitramide anion’s toxicity
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Opinion
Langley’s bolometer and the importance of ‘stamp collecting’
Mapping a spectrum of developments
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Webinar
Broadband benchtop NMR spectroscopy: it’s more than just proton and carbon
Join us for a demonstration of how benchtop NMR can be used to study elements beyond hydrogen and carbon
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Opinion
What’s lurking in your drink and drugs?
How to test illicit substances at festivals and identify the rodent in your beer
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News
British cyclist’s doping case raises questions over testing precision
Lizzy Banks’ case puts exceptional sensitivity of tests under scrutiny
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Research
Algorithm predicts bitterness from mass spectra data alone
New tool could find use in food science and drug development
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Research
‘Low-VOC’ paints may still release harmful volatiles
New analysis finds volatile compounds and potential allergens in several popular water-based paints